There's nothing quite like the smell of freshly baked goods, especially when they come from your favorite bakery shop. Bakeries go through many steps to make the perfect baked treats. In this video from Eatery, you can see how Sub Rosa Bakery in Virginia makes their croissants!
While some bakeries make everything from scratch, others use frozen ingredients, such as pre-made dough, to save time. Some bakers may also use cake mixes to prepare treats quickly.
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If a bakery does make everything in house, they have to start early. It's not unusual for a baker to start work at 4 a.m. or earlier!
Since bakeries need to produce goods in high volume, they usually have large kitchens with multiple ovens and professional baking equipment. Baked goods also need to be stored until they're ready to eat! Holding and proofing cabinets can keep food fresh until customers arrive.
Not all bakeries use the same recipes, and the way shops prepare goods can vary. However, if you visit bakeries around the world, you'll see many of them serving similar treats and going through similar steps. The next time you're at a bakery shop, take a close look at how they operate; you may be surprised at what you can learn about the business.
And, of course, whether you're craving a croissant, cookie, or donut, don't hesitate to visit your local bakery and grab yourself a treat!
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